Angel Wings (2 pcs)

ปีกไก่ยัดไส้ Boneless, battered chicken wings stuffed with ground chicken and glass noodles. Served with sweet & sour/cucumber salad.

Egg Roll (5 pcs)

ปอเปี๊ยะทอด Deep fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.

Fried Calamari

ปลาหมึกซุปแป้งทอด Crispy battered fried calamari pieces, served with sweet & sour sauce.

Fried Sour Pork Ribs

แหนมซี่โครงหมูทอด Fermented sour pork spare ribs marinated in hot & sour sauce. Garnished with ginger, peanuts, and cabbage on the side.

Crispy Tofu (8 pcs)

เต้าหู้ทอด Deep-fried tofu served with a side of crushed peanuts in sweet & sour sauce.

Crispy Wontons (10 pcs)

เกี้ยวทอด Deep-fried wonton skin filled with chicken and served with sweet & sour sauce.

Tofu Crispy Wontons (10 pcs)

Kao Tang Naatung Tu - Rice Cracker w. Shrimp Sauce Dip

ข้าวตังหน้าตั้ง Crispy rice crackers served with a flavorful, creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds, and shallots with a light touch of pepper.

Kra Tong Tong - Golden Basket (8 pcs)

กระทงทอง Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.

Mee-Grob

หมี่กรอบ (Vegan options available) Crunchy rice noodles with chicken, shrimps, tofu, tossed in sweet & sour sauce. Topped with omelet and bean sprouts.

Nam Kao Todd - Crunchy Rice & Sour Pork Salad

แหนมข้าวทอด Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.

Shrimp Rolls (6 pcs)

กุ้งกระบอก Shrimp wrapped in egg roll wrapper and deep fried until perfectly crisp. Served with sweet & sour sauce.

Sun Dried Lampoon Jerky

แดดเดียว Specialty sun dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Tempura Combination

รวมมิตรของทอด (Vegan option available) Combination platter consisting of: shrimps tempura, eggrolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet & sour sauce and plum dipping sauce.

Tod Mun - Fish Cake (6 pcs)

ทอดมันปลา Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with crushed peanuts and cucumber in a sweet & sour dipping sauce.

Fresh Spring Roll

ปอเปี๊ยะสด (Vegan options available) Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint/basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available.

Tom Kha Seafood (Coconut Soup with Seafood)

ต้มข่าทะเล Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste.

Poh Taek - Spicy Seafood Soup

โป๊ะแตก A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.

Tom Kha Gooing (Coconut Soup with Shrimps)

ต้มข่ากุ้ง Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Tom Kha Kai (Coconut Soup with Chicken)

ต้มข่าไก่ Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass,kaffir lime leaves, lime juice, and chili paste.

Seaweed & Glass Noodle Soup

จืดสาหร่ายวุ้นเส้น (Vegan options available) Seaweed soup with glass noodles, ground pork, shiitake mushrooms, green Onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Asian Seaweed Soup

จืดเต้าหู้หมูสับ (Vegan options available) Seaweed soup with ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Wild Vegetable Curry Soup

แกงป่ากุ้ง/ปลาดุก Spicy country style soup with mixed wild vegetables and Thai basil, Choice of shrimp or catfish. Tofu or soy protein substitute for Vegan.

Tom Yum Kai (Hot & Sour Chicken Soup)

ต้มยำไก่ Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.

Tom Yum Veggies & Tofu (Hot & Sour Vegetables Soup)

ต้มยำเจ Hot & sour soup with mixed vegetables, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.

Tom Yum Goong (Hot & Sour Shrimp Soup)

ต้มยำกุ้ง Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste, and lime juice. Vegan options available.

Vegetable Soup with Ground Pork

จืดผักรวม (Vegan options available) Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.

Wonton Soup

เกี้ยวน้ำ Light clear broth with sliced chicken, Yu Choi, and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro, and green onions.

Yum Ped Yang - Roasted Duck Salad

ยำเป็ดย่าง Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.

Larb Ped - Duck Larb Salad

ลาบเป็ด Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.

Larb - Spicy Ground Meat Salad

ลาบหมู เนื้อ ไก่ (Vegan options available) Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint,chili flakes, lime juice, red onions, scallion, cilantro, and roasted substitute available.

Nam Tok - Juicy Grilled Salad

น้ำตก (Vegan options available) Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.

Pla Goong - Grilled Shrimps Salad

พล่ากุ้ง Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.

Som Tum - Papaya Salad

ส้มตำไทย, ปู, ปลาร้า (Vegan options available) Shredded green papaya is hand-pounded in a mortar and pestle. Your choice of flavor
(1) Thai Style- Ground peanuts, green bean, cherry tomato, garlic, Thai chili, fish sauce lime juice,and topped with a shrimp.
(2) Salted Crab- Small salted crabs, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts.
(3) Pickled fish- Pickled fish, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts.

Soop Naw Mai - Seasoned Bamboo Shoot Salad

ซุปหน่อไม้ Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.

Yum Muk - Squid Salad

ยำปลาหมึก Quick boiled squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.

Salad Kak - Thai Salad

สลัดไทย (Vegan options available) Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg. grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce.

Yum Makua Yao - Eggplant Salad

ยำมะเขือยาว (Vegan options available) Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing

Yum Nua - Beef Salad

ยำเนื้อ Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.

Yum Talae - Seafood Salad

ยำทะเล A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.

Yum Woon Sen - Silver Noodle Salad

ยำวุ้นเส้น (Vegan options available) Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan.

Kung Shae Nam Pla - Naked Mermaid

กุ้งแช่ น้ำปลา Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish. Can be prepared grilled or raw.

Beef Noodle Soup

ก๋วยเตี๋ยวเนื้อสด Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.

Boat Market Style Beef Noodle Soup

ก๋วยเตี๋ยวเรือ Original rice noodle soup of Bangkok's Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.

Duck Noodle Soup

ก๋วยเตี๋ยวเป็ด Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes.

Glass Noodle Soup

วุ้นเส้น/ลูกชิ้นปลา (Vegan options available) Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.

Thai Style Sukiyaki

สุกี้ยา (Vegan options available) Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side.

Tom Yum Pork Noodle Soup

ก๋วยเตี๋ยวหมูต้มยำ Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion.

Chow Mein

ผัดเฉาหมื่น Classic Chow Mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion.

Pad Kee Mao - Drunken Noodle

ผัดขี้เมา Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.

Pad See Ew

ผัดซีอิ้ว Flat noodles sauteed with sweet soy sauce, egg, and Thai broccoli.

Pad Thai

ผัดไทย Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.

Rhad Na

ราดหน้า Pan-Fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.

Singapore Rice Noodle

ก๋วยเตี๋ยวสิงคโปร์ Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, green onions, carrots, bell peppers, mushroom.

Thai Spaghetti

ไทยสปาเก็ตตี้ Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce

Yaki Soba

ยากิโซบะ บะหมี่ผัดรวมมิตร Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.

Combination Fried Rice

ข้าวผัดรวมมิตร Combination meats: chicken, beef, shrimp, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side.

Crab Meat Fried Rice

ข้าวผัดปู Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet. Garnished with cilantro, cucumber and lime wedge on the side.

Curry Fried Rice

ข้าวผัดผงกะหรี่ With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.

Pineapple Fried Rice

ข้าวผัดสัปปะรด With both chicken and shrimp, cashew nut, egg, onions, pineapple chunks, raisins. Garnished with cilantro, cucumber and lime wedge served on the side

Regular Fried Rice with Egg

ข้าวผัดไข่ Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.

Salt Mackerel Fried Rice

ข้าวผัดคะน้าปลาเค็ม With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro.Cucumber and lime wedge served on the side.

Seafood Fried Rice

ข้าวผัดทะเล Fried rice with onion, egg, shrimp, mussels, scallops, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Shrimp Fried Rice

ข้าวผัดกุ้ง Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.

Vegetable Fried Rice

ข้าวผัดผัก (Vegan options available) With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side.

Bangkok Sticks Chicken (4x Chicken Skewers)

ไก่ย่าง BBQ chicken Thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet & sour sauce.

Crying Tiger - Medium Rare Grilled Beef

เสือร้องให้ Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.

Sa-tay Chicken (5x)

สะเต๊ะไก่ Grilled of chicken breast skewer marinated in curry sauce. Served with cucumber salad and peanut sauces.

Sa-tay Beef (4x)

สะเต๊ะเนื้อ Grilled of tender beef skewer marinated in curry sauce. Served with cucumber salad and peanut sauces.

Muk Yung - Grilled Squid

ปลาหมึกสดย่าง Grilled marinated whole squid. Served with spicy seafood sauce

Green Curry

แกงเขียวหวาน Green coconut curry with bamboo shoots, bell peppers, eggplant and basil.

Mussaman Beef Curry

แกงมัสมั่น Tender chunks of beef in Mussaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.

Pa-Nang

แกงพะแนง Panang coconut curry with kaffir lime leaves and bell peppers.

Pineapple Curry

แกงเผ็ดสัปปะรด Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.

Red Curry

แกงเผ็ด Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.

Yellow Curry

แกงกะหรี่ Yellow coconut curry with potatoes, white onions and bell peppers.

Gang Pet Ped Yung - Roasted Duck & Pineapple Curry

แกงเผ็ดเป็ดย่าง Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato.

Kee Lake Leaf Curry

แกงขี้เหล็กกะทิ Red coconut curry-based. Seasoned with cassod leaves. Tofu or soy protein substitute available.

Spicy Bamboo Shoots & Mushrooms

Sautéed bamboo shoot, mushroom with Thai basil and chili and meat of choice.

Bell Peppers

ผัดพริกระฆัง Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.

Broccoli with Oyster Sauce

บล็อกโคลี่ผัดน้ำมันหอย Sautéed meat of choice with broccoli florets with oyster sauce.

Cashew Nuts

ผัดเม็ดมะม่วง Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.

Garlic Pepper

กระเทียมพริกไทย Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.

Straw Mushrooms

ผัดเห็ดฟาง Sautéed straw mushrooms with carrots, onions and oyster sauce.

Sweet & Sour

ผัดเปรี้ยวหวาน Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.

Ginger Root

ผัดขิง Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.

Prik Khing - Green Beans

ผัดพริกขิง Sautéed green bean with chili paste and meat of choice.

Glass Noodle

ผัดวุ้นเส้น Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.

Spicy Eggplant

ผัดกะเพรามะเขือยาว Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.

Spicy Thai Basil

ผัดกระเพรา Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil.

Stir-fried Baby Corn

ผัดข้าวโพดอ่อน Sautéed with carrots, onions and mushrooms.

Thai Broccoli

คะน้าปลาเค็ม/หมูกรอบ Lightly sautéed Thai broccoli with salt mackerel or crispy pork

Crispy Fish with Garlic

ปลาทอดกระเทียม Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.

Grilled Mackerel

ปลาซาบะย่าง Grilled Whole Mackerel served with our house seafood sauce.

Pla Rard Prik - Fish in Spicy Sauce

ปลาราดพริก Crispy whole Pompano drenched in red curry sauce with bell peppers.

Shrimp & Calamari Garlic Pepper

หมึก กุ้งกระเทียมพริกไทย Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots

Sweet & Sour Fish

ปลาเปรี้ยวหวาน Crispy Fried whole Pompano topped with pineapple, tomatoes, green onions, Bell peppers in sweet & sour sauce

Hor Mok Seafood

ห่อหมกทะเล Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.

Spicy Calamari Basil

สะเต๊กปลาหมึกผัดเผ็ดกระเพรา Calamari sauteed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.

Steam Basil Mussels & Scallops

หอยแมลงภู่อบโหระพา New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.

Steamed Fish with Soybean Sauce

ปลานึ่งซีอิ้ว Whole Branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions, and shiitake mushrooms.

Stir-fried Seafood with Thai Basil Delight

ผัดกระเพราทะเล Stir-fried of filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, onions, mushroom, carrots, bell pepper and Thai basil.

Salmon Hor Mok

แซลมอนห่อหมก Steamed cook of red curry, salmon, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.

Seafood Curry

อู่ ทะเล Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.

Honey Roasted Ribs

ซี่โครงอบน้ำผึ้ง Pork spare ribs roasted in our house Honey BBQ sauce.

Pla Duk Pad Ped - Spicy Crispy Catfish

ปลาดุกผัดเผ็ด Steak-cut crispy catfish sautéed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.

BBQ Chicken

ไก่ย่างครึ่งหรือทั้งตัว Thai style BBQ chicken, served with sweet & sour sauce.

Kung Pao Chicken

กังเปาไก่ Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.

Kung Pao Shrimp

กังเปากุ tir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Kung Pao Scallops

สแกลลอป Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Mongolian Beef

เนื้อมองโกเลี่ยน Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.

Teriyaki Chicken

เทอริยากิ Char-grilled skinless white chicken breast served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Teriyaki Beef

เทอริยากิ Char-grilled tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Orange Chicken

ไก่อาบส้ม (Vegan options available) Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for Vegan.

Larb Kua

ลาบคั่ว Pan fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic.

Larb Pla Duk - Catfish in Northern Spices Salad

ลาบปลาดุก Grilled minced catfish seasoned with fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.

Kang Ho - Mix of the Best with Curry Powder

แกงโต๊ะ (Vegan available) Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for Vegan.

Hor Noong - Steamed Banana Leaf Basket of Chicken Breast

ห่อนึ่งไก่ Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and rice powder steamed and served in banana leaf basket.

Tum Kanoon - Jack Fruit Salad

ตำขนุน (Vegan options available) Young jackfruit paste pan-fried with ground pork, curry paste, and tomatoes. Seasoned with kaffir lime leaves and fried garlic.

Kha-Nom-Jean-Naam-Ngiaw - Vermicelli Noodle & Tomato Soup

ขนมจีนน้ำเงี้ยว Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (Glycine max) and dried "Kapok"(Ceiba Casearia) flowers, ground pork and pork rib.

Khao Soy - Curry Noodle With Chicken Drumstick

ข้าวซอย Mildly seasoned chicken drumstick in curry broth with egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime, and red chili oil.

Lanna Hin-Le - Stewed Pork Curry

แกงฮินเล Stewed tender pork belly in a Lanna Thai-Burmese curry and topped with shredded ginger.

Sai Oua - Northern Spices Pork Sausage (3 pcs)

ใส้ถั่ว Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger, and peanuts on the side.

Fish Soup with Tamarind Leaves

ต้มส้มปลาใบมะขาม Hot & sour soup flavored with Filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.

Nam Prik Noom - Roasted Green Chili Pepper

น้ำพริก หนุ่ม Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried Indian mackerel fish.

Kai Kuah Krabi-Krabi Spiced Chicken

ไก่คั่วกระบี่ Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.

Yum Jing Jang - Crunchy Anchovy Salad

ยำปลาจิงจัง Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion, and shallots.

Kuah Gling - South Sea Spice Dried Curry

คั่วกลิ้งอ่าวนาง (Vegan available) Pan fried your choice of meat with Southern Spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.

Kuah Gling Kra Dook Moo

(*spicy only*) คั่วกลิ้งกระดูกหมู Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber.

Sator & Shrimp - Spicy Shrimps Paste Sauce

ผัดสะตอกุ้งกะปิ Sator beans sautéed with shrimp and ground pork in homemade Southern Spices Paste consisting of: shallots, garlic, Thai chilis, and shrimp paste.

Tai Pla Country Curry Soup

แกงไตปลาโบราณ Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant.

Turmeric Bamboo Soup

แกงเหลืองหน่อไม้ใส่ปลา (vegan options available) Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.

Turmeric Papaya

แกงส้มมะละกอกุ้ง Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.

Pla Pling - Grilled Steam Fish Curry Sauce in Banana Leaf Wrapper

ห่อหมกปลาปิ้ง Marinated fillet of Mekong River white fish, fresh mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaf wrap.

Kanom Jean Tai Pla

ขนมจีนไตปลา Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.

Baby Corn with Mushrooms

ผัดข้าวโพดอ่อนกับเห็ด Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce

Bean Sprouts & Tofu

ผัดถั่วงอกเต้าหู้ Bean Sprouts, green onion, and tofu sautéed with oyster sauce.

Spicy Tofu with Basil Leaves

เต้าหูผัดเผ็ดกระเพรา Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.

Thai Broccoli & Shitake Mushrooms

ผัดคะน้าเห็ดหอม Sautéed Thai broccoli with shitake mushroom and oyster sauce.

Mixed Vegetables with Oyster Sauce

ผัดผักรวมน้ำมันหอย Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce

Steamed Brown Rice

ข้าวกล้อง

Steamed White Rice

ข้าวสวย

Sticky Rice

ข้าวเหนียว

Steamed Purple Rice

Peanut Sauce

น้ำจิ้มสะเต

Cucumber Sauce

อาจาด

Sweet Sticky Rice with Mango

(seasonal) ข้าวเหนียวมะม่วง

Coconut Juice

น้ำมะพร้าว

Hot Tea

ชาร้อน

Lemonade

น้ำมะนาว

Unsweetened Iced Tea

ชาฝรั่ง

Soda

น้ำอัดลม

Thai Iced Tea

าเย็นแก้วเล็ก

Thai Iced Coffee

กาแฟเย็นแก้วเล็ก

Perrier Lime (Sparkling Water)